Friday, February 4, 2011

Bacon and Tomato Dip

This is very good, but you must let the dip sit for several hours or overnight to get the full desired taste. I really like the bagel chips a lot.  Bagel Chips go wonderful with this.  


BACON AND TOMATO DIP 

Ingredients:
*1 pound bacon, turkey bacon, or veggie bacon, cooked & crumbled
*1 cup mayonnaise
*1 cup sour cream
*1 tomato, peeled, seeded & diced
*1 teaspoon onion powder
*1 teaspoon garlic powder

Directions:
~Cook 1 pound bacon until crispy.
~Cool and crumble and set aside.
~In a medium bowl, combine 1 cup mayonnaise, 1 cup sour cream, 1 teaspoon onion powder and 1 teaspoon garlic powder.
~Crumble or cut bacon into fine pieces.
~Mix bacon into sour cream-mayonnaise mixture.
~Gently fold in 1 peeled and chopped tomato.
~Cover, refrigerate overnight, or for at least 5 hours.

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