Deviled Eggs

Such an easy side dish to bring for any potluck, picnic, or party. Use a pastry bag and star tip, and pipe the filling into the egg makes for a fancy looking deviled egg.

DEVILED EGGS

(serves 6)

Ingredients:

*6 hard-boiled eggs

*4 tablespoons mayonnaise

*1/8 teaspoon dill weed (optional)

*1/4 teaspoon prepared mustard (optional)

*1/4 teaspoon salt

*1/4 teaspoon pepper

*1/4 teaspoon paprika

Directions:

~Slice 6 boiled eggs in half lengthwise.

~Remove yolks and set white aside.

~In a small bowl, mash yolks with fork.

~Add 4 tablespoons mayonnaise, 1/8 teaspoon dill weed, 1/4 teaspoon mustard, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, and 1/4 teaspoon ground paprika.

~Mix well.

~Stuff or pipe into egg whites.

~Cover and refrigerate until ready to serve.

Variations:

-Substitute mustard for spicy brown mustard.

-Add 2 strips of bacon, cooked & crumbled.

-Add 1/4 cup frozen spinach, thawed, squeezed dry, & chopped.

-Add 1 teaspoon vinegar + 1 teaspoon white sugar to mayonnaise.

-Add 1/8 teaspoon dried curry.