Sweet Stiff Starter

 This is great to use for your sweet stuff or maybe even sweet breads.  It takes away from the sour taste that sourdough starter can give.  I use it when making donuts.  I'm going to start using it for my cookies, cinnamon rolls, and cakes.

SWEET STIFF STARTER

Ingredients:

*1/4 cup sourdough starter

*1/2 cup water (I use distilled water)

*1/4 cup granulated sugar 

*1 cup all-purpose flour

Directions:

~In a small bowl or pint size canning jar, mix 1/4 cup sourdough starter and 1/2 cup water and stir until sourdough has dissolved.

~Stir in 1/4 cup granulated sugar until well combined.

~Stir in 1 cup flour until well combined.

~Cover loosely or place a towel over top of bowl/jar and allow to sit overnight on counter.