Caramel Puff Corn

 This is addicting.   Some people can't eat popcorn, because of dental work.  This is a great substitute.  

CARAMEL PUFF CORN

Ingrediens:

*1 cup butter

*1/2 cup light corn syrup

*1 cup light brown sugar

*1 teaspoon vanilla extract

*1 teaspoon baking soda

*7 ounces of butter corn puffs. 

Directions:

~Preheat oven to 250 degrees.

~Place corn puffs into a large pan.

~In a medium saucepan add 1 cup butter, 1/2 cup light corn syrup, and 1 cup light brown sugar.

~Cook over a medium heat stirring continuously.

~Once mixture comes to a boil, allow to boil for 2 minutes, stirring often.

~Remove from heat and quickly stir in 1 teaspoon vanilla extract and 1 teaspoon baking soda (it will become foamy).

~Carefully pour hot mixture over corn puffs.

~Stir until corn puffs are completely coated.

~Place mixture into oven and bake for 45 minutes, stirring every 15 minutes.

~Remove from oven and allow to completely cool (I like to dump it on a sheet of parchment paper and spread the mixture into a single layer.

~Once cooled, break them apart and enjoy.