Any dump cake is so quick and easy to make.
CHERRY DUMP CAKE
(serves 12)
Ingredients:
*2 (21 ounce) cans cherry pie filling
*1 ( 15.25 ounce) box of cherry chip cake
*1/2 cup butter, melted
*1/2 cup pecans, chopped
Directions:
~Preheat oven to 350 degrees.
~Spread 2 (21 ounce) cans of cherry pie filling into the bottom of 9x13 inch baking dish.
~Sprinkle 1 (15.25 ounce) box of cherry chip cake mix evenly over top of the cherry pie filling.
~Drizzle 1/2 cup melted butter evenly over cake mixture.
~Sprinkle 1/2 cup chopped pecans over top of mixture.
~Bake in preheated oven for 35-40 minutes (cherry pie filling will be bubbly and topping a golden brown).
~Cool completely and serve.
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