Fruit Sala

This is very easy and so yummy and pretty healthy. There really is no way to mess this up. It's good as salsa, but also wonderful to put on top of ice cream, waffles or pancakes. You can leave out any fruit you might not like, and add what you do like and it will be just as good.  This is about 275 calories per serving.

FRUIT SALSA

 (serves 12)

Directions:

*1 pound strawberries, sliced

*8 ounces raspberries, lightly mashed

*4 ounces blueberries,

*2 kiwis, peeled and diced small

*2 fuji apples, peeled, cored and diced small

*2 tablespoons of your favorite fruit preserve

Directions:

~In a large bowl, mix 1 pound sliced strawberries, 8 ounces lightly mashed raspberries, 4 ounces blueberries, 2 peeled and diced kiwis, 2 cored and diced small fuji apple.

~Mix in 2 tablespoons of your favorite fruit perserve.

~Cover and chill in the refrigerator for 1 hour.

CINNAMON CHIPS 

Ingredients:

*10 (10 inch) flour tortillas

*buttered flavored pam

*2 1/4 cups cinnamon sugar

Directions:

~Preheat oven to 350 degrees.

~Put 2 1/4 cups cinnamon sugar in a large zip-loc bag.

~Coat both sides 10 tortillas with butter flavored pam.

~Cut into wedges with a pizza cutter or kitchen scissors.

~Place a few cut tortilla's in ziploc bag with the cinnamon sugar.

~Seal, and gently shake. Coating the tortillas.

~Place tortillas single layer on a cookie sheet coated with a cooking spay.

~Bake for 8-10 minutes.

~Remove from oven and let cool. It takes about 15 minutes to cool completely.

~Serve to dip in the fruit salsa.

Variations

`Substitute butter flavored pam or melted butter.

`Add 2 peaches, peeled, diced small

`Add 2 mangos, peeled, diced small

`Add 3 plums, diced small

`Add 4 ounce blackberries, mashed
`To make it even healthier use low carb-whole wheat tortillas.

Helpful Hint:

If the fruit is out of season and the salsa is not as sweet as you like, add 1 teaspoon brown sugar and 2 teaspoon white sugar. Mix well, to dissolve sugar.