Sweet Potato Casserole

This is one of those recipes that I will normally put together (minus the baking time) the day before I need it. I make this when we have 'Rotisserie Chicken (posted 6/14/10) or Turkey.

SWEET POTATO CASSEROLE 

(serves 8-10)

Ingredients:

*4 cups cooked and mashed sweet potatoes (about 4-5 large)

*1/2 cup butter, melted

*1/3 cup milk

*1 cup sugar

*1 teaspoon vanilla

*2 eggs, beaten

*1 cup brown sugar (light)

*1/2 cup all-purpose flour

*1/3 cup butter

*1 cup pecans, chopped

Directions:

~Preheat oven to 350 degree.

~Grease a 9x13 inch pan.

~In a large bowl, mix mashed sweet potatoes, butter, milk, sugar, vanilla & eggs.

~In a small bowl, mix together brown sugar and flour.

~Cut in butter until the mixture is crumbly.

~Stir in pecans.

~Sprinkle pecan mixture over the sweet potatoes.

~Bake 25 minutes, uncovered.