Chocolate Bundt Cake

This is so rich and moist.   Just a small slice will cure any chocolate craving.

CHOCOLATE BUNDT CAKE
(serves 12)

Cake Ingredients:
*1 (18.25 ounce) package devil's food cake mix
*1 (5.9 ounce) package instant chocolate pudding mix
*1 cup sour cream
*1 cup vegetable oil
*4 large eggs
*1/2 cup very warm water
*1/2 teaspoon instant coffee
*1 cup semi-sweet chocolate chips
*1 cup milk chocolate chips

Ganache Ingredients:
*1 cup heavy whipping cream
*8 ounces bittersweet chocolate, finely chopped
*1/2 cup milk chocolate chips
*1/4 teaspoon instant coffee

• Cake Directions:
• ~Preheat oven to 350 degrees.
• ~Coat a 12 cup bundt pan well with cooking spray.
• ~In a large mixing bowl, mix together the cake mix, pudding mix, sour cream, oil, eggs, water and instant pudding until well blended.
• ~Stir in chocolate chips.
• ~Pour batter evenly into prepared pan
• ~Bake for 50-55 minutes, or until a wooden toothpick inserted comes out clean.
• ~Allow cake to cool completely.
• ~Remove cake from pan by inverting it onto a cake plate (you may want to slide a knife between the cake and pan all the way around before you try to remove it)
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• Ganache Directions:
• ~Place finely chopped chocolate and chocolate chips into a medium bowl.
• ~Pour heavy whipping cream into a small sauce pan or microwaveable container.
• ~Heat cream until it just starts to boil.

~Stir in instant coffee.

~Pour hot cream over chocolate chips and whisk until smooth.

~Allow to cook for a couple minutes.

~Pour desired amount of ganache over the top of the cake allowing it to go over the sides of the cake.

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