If you love apple fritters, you are going to love this bread. Very easy to make and pretty to look at.
APPLE FRITTER BREAD
*1 1/2 teaspoons ground cinnamon
*2 tablespoons granulated sugar
*2 large apples or 3 medium, peeled and chopped
*1/3 cup light brown sugar
*2/3 cup granulated sugar
*1/2 cup butter, softened
*2 large eggs
*2 teaspoons pure vanilla extract
*1 1/2 cups all-purpose flour
*1 3/4 teaspoon baking powder
*3/4 cup heavy cream
*1/2 cup powder sugar
~Preheat over to 350 degrees.
~Spray an 9x5 nah loaf pan with cooking spray.
~In a medium bowl, mix sliced apples, 1 teaspoon of cinnamon and 2 tablespoons of granulated sugar until well incorporated.
~In a medium bowl, beat light brown sugar, 2/3 cup granulated sugar and butter together until smooth and creamy.
~Beat in eggs, 1 at a time, until well mixed.
~Stir in vanilla.
~Sift flour and baking powder into a small bowl.
~Mix flour mixture into butter mixture until just blended.
~Mix in milk until batter is smooth.
~Pour half of the batter into the prepared pan.
~Pour half of the apple mixture over the batter.
~Lightly press the apple mixture into the batter.
~Pour remaining batter over apple layer.
~Top with remaining apple mixture.
~Lighty press the apples into the batter.
~Bake for 55-60 minutes or until bead is done.
~In a small bowl, mix powdered sugar and heavy cream together until smooth.
~Drizzle over bread once it has cooled for 15-20 minutes.