I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Monday, October 17, 2016

Pepper Steak Pita

This is so yummy! I love how easy and quick it is to make.  You could make some homemade french fries or soup to go with it, but I think it's pretty filling just as it is.

(serves 4)

*2 tablespoons olive oil
*1 medium sweet onion, sliced
*1 red bell pepper, sliced into thin strips
*1 green bell pepper, sliced into thin strips
*3 garlic cloves, minced
*1/3 cup soy sauce
*1/3 cup red wine vinegar
*1/3 cup honey
*1 1/2 pounds strip or flank steak, cut into thin strips
*4 pita breads
*1/2 cup feta cheese (optional)

~Heat olive oil in a large skillet over medium heat.
~Cook onions, red & green bell peppers, for about 3-4 minutes, stirring often.
~Add garlic and cook until veggies are almost tender, stirring often.
~Remove from pan and set aside.
~In a small bowl mix soy sauce, honey, and red wine vinegar.
~Pour in pan and add steak.
~Cook for 5 minutes minutes, stirring often.
~Add veggies and cook for another 5-10 minutes.
~Divide pepper steak into warm pitas.
~Sprinkle crumbled feta cheese over top (optional).

`if the sauce doesn't get as thick as you would like it, add a little corn starch mixed in a little water together and mix well.   Stir into hot sauce a couple minutes before removing from stove.
`Add a little sour cream to top of pita if you would like.

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