I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, November 26, 2013

Cherry-Cinnamon Jello

This is a great way to spruce up jello.  Easy to make and I love the hint of cinnamon in it.



CHERRY CINNAMON JELLO
(serves 6-8)

Ingredients:
*1 (3 ounce) package cherry jello
*1 cup boiling water
*1/3 cup red-hot candies
*1/2 cup boiling water
*1/4 cup cold water
*1 1/2 teaspoons cold apple cider or juice
*1 granny smith apple, peeled & chopped
*2 stalks celery, chopped
*1/2 cup walnuts, chopped

Directions:
~Dissolve jello & 1 cup boiling water in a small bowl.
~Dissolve red-hot candies and 1/2 cup boiling water into another small bowl.
~Stir red-hot mixture into the jello mixture.
~Stir in cold water & apple cider/juice into mixture.
~Refrigerator for about 1 hour.
~Gently mix in apples, celery & walnuts.
~Cover & refrigerate until firm (3-4 hours)

Variations:
`Add 1/2 cup raisins when you add the apples & celery.
`Coat a 4-cup jello mold with a cooking spray.
`Pour into mold & chill until firm (3-4 hours).

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