Simple to make and pretty tasty. Best part, a big serving is only 64 calories. I do love grilled veggies.
*1 large zucchini, sliced thin
*1 large yellow squash, sliced thin
*2 medium carrots, sliced thin
*1 yellow onion, sliced thin
*2 garlic cloves, minced
*2 tablespoons fat free italian dressing
*1/8 cup white balsamic vinegar
*1/2 teaspoon salt
*1/4 teaspoon pepper
~Slice on the veggies, and place into a large bowl.
~Mix in italian dressing, balsamic vinegar, salt & pepper.
~Let marinate for 1-2 hours.
~Heat stove top griddle or skillet over medium high heat.
~Place veggie mixture into hot pan.
~Cook until veggies are tender, about minutes, stirring often.