LOW-FAT SLOP BURGER
*1/2 pound lean ground beef
*1 egg white
*1/4 cup finely chopped onion
*1/4 cup finely chopped mushrooms
*1 garlic clove minced
*1/4 cup italian bread crumbs
*1 tablespoon evaporated milk-light
*1 tablespoon worchestershire sauce
*1/2 teaspoon black pepper
*1/8 teaspoon salt
*4 whole wheat light buns
*1 tablespoon fat free mayo
*2 teaspoons yellow mustard
*2 teaspoons ketchup
*12 hamburger dill pickles
*4 slices of white onion, sliced thin
*4 slices of thin reduced fat cheddar or pepper-jack cheese
*4 slices of tomato, sliced thin
~Preheat oven to 400 degrees or a grill on high.
~In a large bowl, mix all of the ingredients.
~Form the into 4 patties.
~Spray a cookie sheet with a cooking spray.
~Place burers on cookie sheet.
~Bake for 5-7 minutes, flip and bake another 5-7 minutes
or lightly oil grill grate, and grill hamburger patties on each
side for 5 minutes.
~Durning the last 2 minutes of the cooking time I like to place the buns on the grate or oven rack to toast.
~Place a hamburger patty on the top of the toasted bottom bun.
~Place a slice of cheese on top of each burger.
~Place a slice on tomato on top of cheese
~Put one slice of onion & 3 hamburger dills over tomato.
~Divide mayo, ketchup & mustard evenly over top half of buns.
~Place top bun over burger.