I really enjoy pork chops. I'm always looking for new ways to cook it. This was pretty good. I like to have some homemade (or unsweetened) applesauce, steamed green beans & a small bake potato to go with this.
GRILLED PORK CHOPS IN A CARAMELIZED ONION-APPLE-MUSHROOM SAUCE
*2 butterfly pork chops
*1 teaspoon salt
*1/2 teaspoon black pepper
*1/4 teaspoon garlic powder
*2 medium onions, sliced
*1 teaspoon butter
*1 (8 ounce) container sliced mushrooms
*1 large apple, peeled, & chopped
*2 tablespoons apple cider
~Sprinkle pork chop with salt, pepper & garlic powder (I like to brine & rinse my pork chop, but not necessary).
~Spray an indoor grill or medium skillet with cooking spray.
~Cook pork chops over medium heat for about 7 minutes on each side, or until no longer pink inside.
~In a large skillet, heat butter over medium heat.
~Add sliced onions.
~Cook, stirring often.
~Add mushrooms & apples to onions, once the onions start to turn a golden brown (about 15 minutes).
~Once mushrooms & apples are tender, add apple juice, stirring until mixed in well.
~Remove from skillet and serve over the grilled pork chop.