is so good. You can eat this as is or slice it up make put it in a tortilla or over a salad. The raspberry-orange sauce would be really good on top of ice cream too.
RASPBERRY ORANGE PORK CHOPS
*4 butterfly pork chops
*1/2 cup milk
*2 tablespoons olive oil
*1 cup italian bread crumbs
*zest from one orange
*1/4 cup freshly grated parmesan cheese
*1/8 teaspoon garlic powder
*1/4 teaspoon black pepper
*1 teaspoon parsley flakes
*1/2 cup raspberries
*1/8 cup fresh squeezed orange juice
*1/8 cup white sugar
*1/4 tablespoon cornstarch
*1/2 tablespoon water
~In a small sauce pan, comine raspberries, orange juice & sugar together.
~Bring to a boil, stirring constantly.
~Dissolve corn starch into the water.
~Continuously whisk into boiling fruit mixture.
~Cook for 2 minutes, whisking the entire time.
~Remove from stove, and let sit.
~Whisk egg & milk together in a small bowl.
~Combine bread crumbs, orange zest, parmesan cheese, garlic powder, pepper & parley flakes together in a medium bowl.
~Pound the pork chops to about 1/4 inch thickness.
~Heat olive oil in a large skillet, over medium-high heat.
~Dip the pork chops into the egg-milk mixture.
~Dredge into bread crumb mixture, making sure they are fully coated.
~Carefully drop into hot olive oil.
~Cook 3-5 minutes on each side, or until pork is cooked through.
~Remove from pan, and plate.
~Spoon fruit sauce over pork chops.
`Substitute pork with chicken.
`Substitute pork with veal.
`Substitute raspberries with strawberries.