I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Monday, April 25, 2011

Cranberry Sauce

Homemade cranberry sauce is so much better than what you get from a can. It's so easy and quick to make.  This one is more tart.  If you like it sweeter try the "Cranberry Relish" that I posted.

(serves 12)

*12 ounces cranberries
*1/2 cup white sugar
*1/4 cup brown sugar
*1/4 cup orange juice
*1/2 teaspoon lemon zest

~Dissolve sugar, orange juice & lemon zest, in a medium saucepan over medium heat.
~Stir in the cranberries and cook until the cranberries star to pop (about 12 minutes).
~Remove from heat.
~Place in a bowl and let cool.
~Sauce will thicken as it cools.

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