*6 skinless, boneless, chicken breast halves, cut into 1/2 inch strips.
*1 garlic clove, minced
*1 egg beaten
*1 cup buttermilk
*1 cup all-purpose flour
*1 cup italian bread crumbs
*1 teaspoon salt
*1 teaspoon black ground pepper
*1 teaspoon baking powder
*1 teaspoon garlic powder
*1 teaspoon paprika
*4 tablespoons olive oil
~Place chicken strips into a large, resealable plastic bag.
~In a small bowl, mix the egg, buttermilk and mince garlic.
~Pour mixture into bag with chicken.
~Seal, and refrigerate for 2-4 hours.
~Preheat oven to 350 degrees.
~In another large, resealable plastic bag, mix together the flour, bread crumbs, garlic powder, paprika, pepper, salt and baking powder.
~Remove chicken from refrigerator, and drain, throwing away buttermilk mixture.
~Place chicken in four mixture bag.
~Seal, and shake to coat.
~Spread olive oil onto a cookie sheet.
~Place chicken on cookie sheet.