I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Thursday, February 24, 2011

Chicken Nuggets

Kids love chicken fingers or nuggets. This is so much better than frozen processed chicken nuggets. Take the time to make up a fewbatches of these. Freeze them and pop them in the microwave when the kids want them. Homemade Ranch dressing or BBQ sauce tops this recipe off.


CHICKEN NUGGETS
(serves 8)

Ingredients:
*6 skinless, boneless, chicken breast halves, cut into 1/2 inch strips.
*1 garlic clove, minced
*1 egg beaten
*1 cup buttermilk
*1 cup all-purpose flour
*1 cup italian bread crumbs
*1 teaspoon salt
*1 teaspoon black ground pepper
*1 teaspoon baking powder
*1 teaspoon garlic powder
*1 teaspoon paprika
*4 tablespoons olive oil

Directions:
~Place chicken strips into a large, resealable plastic bag.
~In a small bowl, mix the egg, buttermilk and mince garlic.
~Pour mixture into bag with chicken.
~Seal, and refrigerate for 2-4 hours.
~Preheat oven to 350 degrees.
~In another large, resealable plastic bag, mix together the flour, bread crumbs, garlic powder, paprika, pepper, salt and baking powder.
~Remove chicken from refrigerator, and drain, throwing away buttermilk mixture.
~Place chicken in four mixture bag.
~Seal, and shake to coat.
~Spread olive oil onto a cookie sheet.
~Place chicken on cookie sheet.
~Bake for 15 minutes, turn and cook for 15 minutes more or until golden brown and juices run clear.

Nutrition Facts may not be exact.


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