PROVOLONE MOZZARELLA CHICKEN
*6 tablespoons olive oil
*2 garlic cloves, minced
*1 teaspoon salt
*1/2 teaspoon pepper
*4 skinless, boneless chicken breasts, pounded thin
*1 1/2 cups provolone cheese, shredded
*1/2 slices mozzarella cheese, shredded
*1 egg, beaten
*2 cups all-purpose flour
*1 cup italian style bread crumbs
*1/4 cup butter
*2 teaspoons garlic, minced
*1 cup chicken stock
~Place chicken, olive oil, & 2 minced garlic cloves to a large zip-loc bag. Seal, and marinate for at least 2 hours.
~Preheat oven to 350 degrees.
~Dip each piece of chicken in flour.
~Roll each floured chicken breast in egg, coating it well.
~Then roll each chicken breast in bread crumbs.
~Place coated chicken breasts in a greased (I spray with a cooking spray) 9x13 inch baking dish.
~In a saucepan, melt 1/4 cup butter and 2 teaspoons minced garlic.
~Add chicken stock and simmer all together for about 10 minutes.
~Pour sauce over chicken and bake for 35-45 minutes.