I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Thursday, October 21, 2010

Marinated Steak

This makes for one tender delicious steak. This along with a twice baked potato and a salad, makes for a perfect meal.

(serves 4)

*1 tablespoons worcestershire sauce (use Lea & Perrin for Gluten Free)
*1 tablespoon fresh squeezed lemon juice
*1/4 cup olive oil
*1/2 cup yellow onion, minced
*1/2 teaspoon salt
*1 tablespoon italian seasoning
*1 garlic clove, minced
*1/8 teaspoon hot pepper sauce (optional)
*2 pounds of your steak of choice

~In a gallon size zip-loc bag combine worcestershire sauce, lemon juice, oil, italian seasoning, pepper, salt, garlic and hot sauce .
~Seal, and mix well.
~Place steak into bag and reseal.
~Marinate for 6 hours or overnight.
~Remove steak from marinate.
~Cook steaks on grill or stove-top grill at medium-high heat to desired doneness.

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