MARINATED SIRLOIN STEAK
*1 tablespoons worcestershire sauce (use Lea & Perrin for Gluten Free)
*1 tablespoon fresh squeezed lemon juice
*1/4 cup olive oil
*1/2 cup yellow onion, minced
*1/2 teaspoon salt
*1 tablespoon italian seasoning
*1 garlic clove, minced
*1/8 teaspoon hot pepper sauce (optional)
*2 pounds of your steak of choice
~In a gallon size zip-loc bag combine worcestershire sauce, lemon juice, oil, italian seasoning, pepper, salt, garlic and hot sauce .
~Seal, and mix well.
~Place steak into bag and reseal.
~Marinate for 6 hours or overnight.
~Remove steak from marinate.
~Cook steaks on grill or stove-top grill at medium-high heat to desired doneness.